350 g Sugar – divided in 2
150 ml Water
4 Eggs whíte – at room temperature (approx 150 g of whítes)
1 tsp Vanilla extract
Pink food color
WHIPPED DARK CHOCOLATE GANACHE
120 ml Liquide cream – whole 30% fat
100 g Dark chocolate
INSTRUCTIONS
CHOCOLATE CAKE
Step 1: Preheat the oven to 320°F (160°C), make 2 5-inch round cakes, spray the entire mold with non-stick spray, and line the bottom of the pan with parchment paper.
Step 2: Combine flour, cocoa powder, baking powder, and salt in a mixing basin. Mix thoroughly, then strain the flour through a sieve to obtain a smooth powder combination.
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