Step 1: In a medium saucepan, combine the water and half of the sugar and cook over medium heat until the temperature híts 110 degrees Celsius (confirm with a cooking thermometer). Continue to cook until the temperature reaches 118 degrees Celsius. act concurrently Step two
Step 2: Beat the egg whítes and the remaining half of the sugar on medium speed in the bowl of an electric mixer with wings. When the syrup reaches 118 degrees Celsius, slowly pour it into the mixture, then increase the speed of the electric mixer to high and beat for about 10 minutes, or until the mixture forms a stiff peak.
Step 3: Reduce the mixer speed to low and add the cut butter to the meringue in step 2 one at a time, beating until smooth and incorporated. Mix in the pink food coloring until it is completely blended.
WHIPPED DARK CHOCOLATE GANACHE
Step 1: Finely sand chocolate chunks and place them in a mixing basin. Step 2: Bring the liquid cream to a boil, then add the chocolate and stir thoroughly to melt it.
Step 2: Refrigerate the mixture overnight after covering it with cling film.
ASSEMBLY
Step 1: Cut each cooled cake in half with a serrated knife to make four chocolate cake layers.
Step 2: Take the ganache out of the fridge and re-whisk it with an electric mixer for 1 to 2 minutes, until it is soft and slightly thickened.
Step 3: Place the first cake plate on the turntable and fix it to the base with a dollop of meringue in the center.
Step 4: Fill the star-tip pastry bag halfway with pink meringue, swirl around the sides without overflowing, then fill the pastry bag halfway with dark chocolate ganache.
Step 5: Place the second cake layer on top of the first and repeat the steps until all four cake layers are in place; then, using buttercream and ganache, adorn the top of the cake.
Step 6: Chill the cake to allow the frosting to set, then remove it about 30 minutes before serving to loosen the buttercream.
If you’ve ever had trouble deciding what to put on a cake, this nαkєdd chocolate cake is a great option. The delectable cake flavor, paired with the delectable meringue and ganache layers, is ideal for family gatherings.
